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Beetroot Carpaccio
With goat’s cheese, snow pea tendrils and apple salad and a candied red wine syrup
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14.90 |
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WA King Scallops
Pan seared with fennel risotto and salsa verde
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21.00 |
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Pumpkin Gnocchi
Pan fried in beurre noissete, roasted pine nuts, rosemary, wilted spinach and parmegiano regiano
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15.90 |
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Coffin Bay Oyster Plate
(6 Oysters)
2 Tempura with Thai dipping sauce
2 Champagne with dill and shallots
2 Natural with Ponzu dressing
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19.90 |
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Panko Crumbed Portobello Mushrooms
Stuffed with grilled chorizo, shallot and boconcini cheese with spinach and balsamic dressing
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15.50 |
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Tapas Plate
Marinated black olives, jamon Serrano, Spanish omelette, pork and chicken meatballs on romesco sauce, salt and pepper whitebait with lemon aioli |
21.50 |
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Salt & Pepper Prawn and Calamari
With leafy green salad, citrus aioli and lemon
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28.50 |
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Port Lincoln King Fish
Pan seared with eggplant caponata, prawn mousse & saffron ravioli, asparagus, watercress and beurre blanc
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35.90 |
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Seafood Boullabaisse
South Australian blue swimmer crabs, Spring Bay mussels, king prawn, calamari and fish in a tomato, fennel and saffron infused broth
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36.90 |
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Duck Two Ways
Confit leg and seared duck breast, bok choy, garlic infused cherry tomato, crushed new potato and star anise glaze
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35.50 |
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Cape Grim Beef Fillet
Rosemary crusted with fondant potato, green beans, parmesan crisp a merlot jus
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39.50 |
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Yearling Lamb Shanks
Slow braised in red wine and tomato with creamy mash potato |
27.50 |
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Macadamia Praline Parfait Torte
With grand marnier macerated sultanas, fairy floss and vanilla tuille
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12.00 |
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Hazelnut Chocolate Tart
With fresh mixed berries and blood orange sorbet
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13.50 |
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Portuguesse Pudding
With macadamia ice cream and toffee syrup
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12.90 |
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Chocolate Fondant
With vanilla bean ice cream
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13.90 |
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Chocolate Truffles
Hand made at the Brighton Jetty Café
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2.50 |
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Cheese
Our waiting staff will advise |
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*All prices are inclusive of GST |
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