Dining Menu Breakfast Menu Wine List

Country style bread with salted butter
1.50pp

Garlic or herb and cheese bread
4.50

Marinated Olives and Crusty Bread
8.50

Soup of the day
9.90

Blue Swimmer Crab and Prawn Croquettes on wilted spinach with dill veloute an salmon roe
14.90

Goats Cheese with Truffle oil Goats’ cheese quinelles on a bed of frisee lettuce & lavosh, with roast capsicum coulis and white truffle vinaigrette 
14.90

Tapas Plate
Pepper & port pate, grilled chorizo, kalamata olives, roast capsicum, cloth cheddar, cornishorns and crusty bread

19.90

Lula’s
Baby squid stuffed with seafood farce on garlic mash
12.90

Pumkin and Blue Cheese Gnocci
on rocket, field mushrooms and toasted pine nuts with garlic thyme butter.
13.90

Salt and Pepper Prawns and Squid
With a leaf saladand garlic aioli
23.50

Crispy Skin South Australian Snapper
On grilled polenta and tomato, asaragus and a basil hollandaise

32.00

Seafood Bouillabaisse Prawns, squid, fish, blue swimmer crab and mussels in a saffron infused rose sauce with parmesan croutons
36.50

Duck Two Ways
Twice cooked duck leg and a seared breast with bok choy, cherry tomatoes and baby potatoes with brandy glaze
34.00

320g Scotch fillet
with herbed pear william, brocolini, golden shallots and a red wine glaze
32.00

Lamb Shank
Braised, with a rich tomato and herb sauce, served with braised vegetables and mash potato
25.90

Shoe string fries with garlic aioli
6.00

Stir fried greens
5.50

Leafy green salad with balsamic vinaigrette
5.00

All prices are inclusive of goods and services tax.